Saving Dinner the Vegetarian Way by Leanne Ely

Author:Leanne Ely [Ely, Leanne]
Language: eng
Format: epub
ISBN: 978-0-307-49051-3
Publisher: Random House Publishing Group
Published: 2007-09-27T04:00:00+00:00

CANNED GOODS

3 (14.5-ounce) cans crushed tomatoes

1 (15-ounce) can chickpeas (also called garbanzo beans)

SPICES AND DRIED HERBS

Ground ginger Cayenne pepper

DAIRY/DAIRY CASE

Butter

Crumbled feta cheese (1 cup)

Shredded Cheddar cheese (2½ cups)

**Sour cream

DRY GOODS

Cornstarch

Brown sugar

Rotini pasta (12 ounces)

Farfalle or bowtie pasta (1¼ cups)

Brown rice (5⅛ cups)

Green lentils (2½ cups)

Walnut pieces (⅓ cup)

BREADS/BAKERY

**Garlic bread (1 meal)

**Whole wheat hamburger buns (1 meal)

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